Net Weight - 60 Grams
Shelf Life - 3 months
Ingredients: Cacao Beans, Cocoa Butter, Erythritol (INS 968)
Description – 60% Chikmagalur single estate chocolate is made from cacao beans that are grown via cross-plantation of cacao, coconut and nutmeg trees, located in the southwestern tip of India. This chocolate has bright notes of passion fruit with subtle hints of peanuts and tangy raspberries.
- Made with organic Cacao Beans and Natural Cocoa butter;
- With with Zero Calorie Sweeteners - Erythritol
- Stevia (INS 960) Reb A is added to this chocolate
Our Cacao - The Cacao is Air roasted on a fluid bed proprietary roaster to get the perfect balance of taste and health by not over roasting the cacao and keeping all the nutrients in the cacao intact. It is stone ground for 3 days.
Our mission is to make super delicious sugar free chocolates with the cacao beans from our farm, so that you can eat sugar free and live guilt free.
Re-pack the chocolates after consuming it. Store in a cool & dry environment or the refrigerator.
✓ Vegan & Keto Certified
✓ Direct Farm to bar chocolate
✓ Pure Real Chocolate
✓ No added Sugar
✓ Soy Free & Gluten Free
✓ High Protein
✓ Low Carb
P.s all our chocolates are vegan, keto-friendly and very rich in micro nutrients like zinc, magnesium, manganese iron and calcium (from the cacao beans and inclusions e.g. Nuts, berries